You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for six day work weeks
Quarterly bonus
Closed holidays (Thanksgiving and Christmas)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best in the industry. We are a distinguished steakhouse restaurant dedicated to providing an exceptional dining experience where every guest is treated to premium quality and outstanding hospitality every time they visit. Our restaurant managers play a pivotal role in bringing this vision to life by leading and inspiring both the service and culinary teams with passion and dedication. They uphold our unique culture by promoting positivity, setting clear expectations, maintaining transparent communication, and recognizing the achievements of team members with pride. This leadership role is designed for... Show More
Job Requirements
- Minimum three years of management experience in a restaurant or hospitality setting
- Proven leadership and team development skills
- Strong organizational and multitasking abilities
- Ability to work flexible hours including weekends
- Excellent communication and interpersonal skills
- Willingness to adhere to company values and culture
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes contributing to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Experience in the restaurant or hospitality industry
Job Duties
- Lead and inspire the service and culinary teams
- Set clear expectations and maintain open communications
- Recognize and reward team members
- Develop teams and inspire a performance driven culture
- Manage daily restaurant operations to ensure quality and efficiency
- Implement systems, methods, and processes for optimal execution
- Monitor and improve team performance and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All