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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,300.00 - $61,100.00
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for serving authentic, made-from-scratch Tex-Mex cuisine. Renowned for its eclectic and vibrant atmosphere, Chuy's combines delicious food with a fun and inviting environment, decorated with unique signature touches like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above each booth. This distinctive decor reflects the company's lively culture and dedication to providing an exceptional dining experience for guests. With a strong commitment to quality, every dish at Chuy's is prepared using fresh ingredients, with none of the food ever frozen, setting the restaurant apart... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Train, develop, and motivate team members to meet company standards
- Ensure compliance with food safety and sanitation regulations
- Manage inventory, ordering, and cost control to maximize profitability
- Deliver exceptional guest service to enhance customer satisfaction
- Address and resolve any operational issues promptly
- Maintain a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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