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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a leading casual dining restaurant chain known for its legendary food and exceptional service. Founded on the principle of putting people first, Texas Roadhouse has fostered a culture that values both its employees and guests. The company specializes in hand-cut steaks, freshly baked bread, and a variety of flavorful dishes, all served in a lively and welcoming environment. With locations across the United States, Texas Roadhouse prides itself on creating a fun and rewarding workplace where employees can grow both personally and professionally.
As a Restaurant Manager at Texas Roadhouse, you will play a critical role ... Show More
As a Restaurant Manager at Texas Roadhouse, you will play a critical role ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong leadership abilities
- Excellent communication skills
- Ability to multitask and manage time effectively
- Knowledge of food safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in restaurant management
- Strong leadership and team management skills
- Ability to drive sales and enhance guest satisfaction
- Knowledge of food safety practices
- Excellent communication skills
- Experience conducting employee training and development
- Ability to manage inventory and control costs
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Review applications, interviewing, and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Drive sales, steps of service, and guest satisfaction
- Provide, direct, and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce appropriate security measures at the restaurant to maintain employee and guest safety at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understand, manage, and practice safe food handling procedures
- Create a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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