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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units
holiday bonus
Job Description
Texas Roadhouse is a dynamic and people-centric restaurant chain renowned for serving legendary food and providing legendary service. Established as a place where passion for great steaks meets a love for excellent hospitality, the company prides itself on creating a vibrant and supportive work culture. Texas Roadhouse has grown into a trusted name in the casual dining industry with numerous locations across the country, offering guests an unforgettable dining experience filled with delicious meals, friendly staff, and a welcoming atmosphere. The company places a strong emphasis on employee growth, engagement, and development, making it a standout employer in the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Strong leadership and team management abilities
- Excellent communication skills
- Knowledge of food safety and handling procedures
- Ability to work flexible hours including nights and weekends
- Must be able to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Proven experience as a restaurant manager or relevant role
- Strong leadership skills and ability to manage teams
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and standards
- Ability to drive sales and deliver excellent customer service
- Experience with scheduling and inventory management
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line taste and temps
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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