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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,600.00 - $55,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership opportunities
Career Development
Casual Work Attire
employee wellness program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant restaurant chain that specializes in made-from-scratch Tex-Mex cuisine, famously originating from Austin, Texas in 1982. Known for its unique, colorful decor that includes hand-carved wooden fish and shiny hubcaps adorning the dining areas, Chuy's creates a lively atmosphere that is as entertaining as the food is delicious. The company prides itself on serving fresh, never frozen food, maintaining a scratch kitchen environment that emphasizes quality ingredients and excellent preparation techniques. As a growing player in the restaurant industry, Chuy's is committed to fostering a diverse and fun culture among its team members and guests alike.
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Job Requirements
- Minimum of 2-3 years of management experience in a full-service restaurant
- Valid Food Handlers Certification
- Current Alcoholic Beverage Servers Certification
- Proven leadership abilities
- Strong communication skills
- Ability to manage a fast-paced, high-volume environment
- Knowledge of food safety and sanitation rules
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience working in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure smooth and effective restaurant operations
- Lead and develop restaurant team members
- Oversee food quality and safety standards
- Manage guest satisfaction and respond to customer feedback
- Handle scheduling and staffing
- Maintain compliance with food and equipment safety regulations
- Drive results in a fast-paced, high-volume restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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