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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining
retail
amusements
hotels
multiple health benefit plans
Dental
Vision
Voluntary life
short term disability
flexible spending accounts
401(k)
Paid Time Off
Monthly discretionary bonus potential
Job Description
We are a reputable full-service dining establishment known for delivering exceptional culinary experiences and outstanding customer service. Our restaurant is committed to maintaining high standards of food quality, cleanliness, and guest satisfaction, making it a preferred dining destination for both local patrons and visitors. We emphasize a welcoming atmosphere and a professional environment where every team member plays a crucial role in upholding our reputation and contributing to our continued growth and success. Our restaurant operates in a dynamic, high-volume setting, aiming to achieve excellence through dedicated staff and sound management practices. Employment with us offers a stable career path... Show More
Job Requirements
- at least 2 plus years of senior level management experience in a full-service high-volume dining establishment
- extensive front of house knowledge
- advanced knowledge of financial aspects
- strong interpersonal and conflict resolution skills
- stable and progressive work history
- strong work ethic
Job Qualifications
- at least 2 plus years of senior level management experience in a full-service high-volume dining establishment
- extensive front of house knowledge
- advanced knowledge of financial aspects
- strong interpersonal and conflict resolution skills
- stable and progressive work history
- strong work ethic
Job Duties
- adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- assist the General Manager in ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- ensure positive guest service in all areas investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
- manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
- provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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