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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Denny's is a renowned and beloved chain of family-style restaurants famous for its commitment to providing quality food and an exceptional dining experience. With over six decades of history, Denny's has become a staple in the casual dining industry, known for welcoming guests 24/7 with a diverse menu and a hospitable atmosphere. As an established restaurant brand, Denny's focuses deeply on guest satisfaction, community involvement, and operational excellence. The company prides itself on fostering a workplace environment that values teamwork, development, and inclusivity for its employees.
The role of the Restaurant Manager at Denny's is integral to maintaining the rest... Show More
The role of the Restaurant Manager at Denny's is integral to maintaining the rest... Show More
Job Requirements
- High school diploma required
- minimum 3+ years experience in restaurant management
- Food Safety Manager certification required
- ability to lift up to 50 lbs
- ability to operate point-of-sale system
- ability to work in loud environments
- ability to bend, stoop, reach, lift, grasp
- availability for weekends, holidays, evenings
- must meet health risk regulations pertaining to food handling
- availability for occasional travel
- reliable transportation
- strong communication skills
- ability to handle high-stress situations
- ability to multitask and manage various operational duties
- ability to work inside and outside the restaurant
- ability to tolerate extreme temperature changes
- committed to upholding all sanitary and safety standards
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
- must be 100% certified in all workstations
- Food Safety Manager certification required
- strong organizational skills with excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills including add, subtract, multiply, and divide
- ability to value diversity and show respect for others
- proven ability to problem solve and handle high-stress situations
- ability to interpret financial statements and understand contributing factors
- able to perform job duties of every position
- prepared to multitask in accordance with the demands of the business
- ability to work weekends, holidays, evenings, and additional shifts as needed
- available to travel including overnight and airline travel when applicable
- has reliable transportation to meet banking obligations
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
- reviews practices and modifies as needed to continuously improve the guest experience
- maintains visibility and interaction with guests
- responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
- ensures the management team and crew understand and operate all systems correctly
- maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
- uses corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills
- provides timely, constructive coaching and feedback
- directs restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved
- enforces sanitary practices for the general cleanliness and maintenance of the restaurant
- monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets
- maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations
- proactively ensures that problems are addressed and resolved involving support resources such as the District Manager or Human Resources Manager as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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