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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Flexible spending account
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Parental leave
Job Description
Shake Shack is an iconic hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park, created by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and author of the bestseller Setting the Table. From its inception, Shake Shack has embodied a commitment to quality, community, and an outstanding guest experience. What started as a small cart donating all proceeds to park beautification soon grew into a permanent stand and has since expanded into one of the fastest-growing brands in the hospitality industry. Today, Shake Shack is widely recognized for its... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Working knowledge of restaurant operations
- Aptitude for leading and coaching team members
- Understanding of financial business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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