You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $58,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401k plan
Tuition Reimbursement
Employee Stock Purchase Program
discount programs
Job Description
Olive Garden is a renowned restaurant chain celebrated for its welcoming atmosphere and commitment to delivering unparalleled dining experiences. With a vast network of more than 870 restaurants across the U.S. and Canada, Olive Garden epitomizes the spirit of hospitality and family values. The company has deeply embedded its philosophy in the culture of each of its locations to create an environment where both guests and employees feel valued and supported. Olive Garden is distinguished not only by its passion for authentic Italian cuisine but also by its dedication to nurturing a collaborative and inclusive workplace. This commitment extends beyond... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or related industry
- Strong interpersonal and communication skills
- Ability to work flexible hours including weekends
- Commitment to upholding company values and standards
- Ability to lead a team and manage operational demands
- Knowledge of safety and sanitation regulations
Job Qualifications
- Previous management experience in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Knowledge of restaurant operations and safety protocols
- Proven ability to manage multiple priorities
- Customer service orientation and problem-solving abilities
- High school diploma or equivalent, with higher education preferred
Job Duties
- Lead the restaurant team with a focus on service excellence
- Manage daily restaurant operations efficiently
- Develop and train staff through ongoing coaching and feedback
- Ensure compliance with health and safety standards including current COVID-19 protocols
- Balance scheduling to maintain quality of life with no more than 50 work hours per week
- Foster a positive work culture that values teamwork and employee development
- Represent Olive Garden’s values in the local community through active engagement and support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All