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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $63,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) retirement plan
Employee Stock Purchase Program

Job Description

Olive Garden is a renowned full-service Italian restaurant chain committed to providing an exceptional dining experience characterized by excellent hospitality, quality food, and a warm, welcoming environment. With over 870 locations across the United States and Canada, Olive Garden has become synonymous with family dining and community focus. The company places a strong emphasis on quality of life for its employees, fostering an inclusive culture where everyone feels valued and supported. Olive Garden offers competitive salaries, extensive benefits packages, and numerous opportunities for career growth and advancement within its hospitality framework. The restaurant’s commitment to safety and sanitation, especially in... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant or food service management
  • Ability to lead a team and make decisions in a fast-paced environment
  • Excellent customer service skills
  • Strong organizational and multitasking abilities
  • Availability to work varied shifts including weekends
  • Understanding of health and safety regulations

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Proven leadership experience in restaurant management
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends
  • Proficiency in inventory and financial management
  • Knowledge of food safety regulations and compliance
  • Experience in staff training and development

Job Duties

  • Lead and manage restaurant team to provide exceptional guest service
  • Ensure compliance with safety, sanitation, and health standards
  • Oversee daily restaurant operations including staffing, scheduling, and inventory management
  • Drive sales growth and profitability through effective marketing and operational strategies
  • Conduct training and development programs for team members
  • Foster a positive work environment that aligns with Olive Garden's values of family and teamwork
  • Manage financial performance including budgeting and cost control

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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