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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
paternity leave
maternity leave
401k Match
Tuition Reimbursement
Employee Discounts
Short-Term Disability coverage
Life insurance
Job Description
Olive Garden is a leading restaurant chain known for its warm, family-friendly atmosphere and dedication to providing high-quality Italian cuisine. As a part of Darden Restaurants, Olive Garden has established itself as a major player in the hospitality industry, operating over 870 locations across the United States and Canada. The company takes great pride in its commitment to quality, community involvement, and fostering a supportive work environment for all employees. Olive Garden offers an inclusive and nurturing workplace where team members are encouraged to grow, succeed, and feel like part of a family. Their core values emphasize acceptance, support, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- ability to work up to 50 hours per week
- valid food handler certification preferred
- strong organizational and multitasking abilities
- commitment to customer service excellence
- basic computer skills
Job Qualifications
- proven experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- effective communication and problem-solving abilities
- knowledge of food safety and sanitation standards
- ability to manage finances and control costs
- ability to motivate and develop team members
- flexibility to work varied shifts including weekends
Job Duties
- lead the restaurant team to achieve service and operational goals
- manage daily restaurant operations including staffing, scheduling, and inventory control
- ensure compliance with safety, sanitation, and health regulations
- foster a positive work environment and handle employee relations
- oversee financial performance including budgeting and cost management
- drive guest satisfaction through quality service and food standards
- implement training and development programs for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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