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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,784.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Quarterly bonus
Paid vacation
401k Retirement Plan
Group Life and AD&D insurance
Paid sick leave
Public health emergency leave
PerkSpot discounts
Supplemental benefits package
growth opportunities
Work Life Balance
Paid on-site training
Complimentary Manager Shift Meal
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, proudly operating a popular Australian-themed restaurant that has been delighting customers since its opening in March 1988. Outback Steakhouse is known for its commitment to quality food served in a fun and welcoming environment, highlighted by juicy steaks, spirited drinks, and authentic Aussie hospitality. The company places a strong emphasis on treating employees and customers "Just Right," fostering a culture of respect, camaraderie, and ongoing enthusiasm. This approach has led Out West Restaurant Group to receive multiple accolades, including the International Franchise Association's Franchisee of... Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- you must be a minimum of 21 years of age
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- also, the ability to adjust focus as needed
- the role involves working in areas with low or dim lighting
- ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Proven management experience in a restaurant supporting large teams
- full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- highly proficient in English verbal, reading & writing communication skills
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- ensures the quality of food with proper safety equipment, tools, and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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