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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $62,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Our client is a reputable restaurant known for delivering high-quality dining experiences and exceptional customer service. This establishment thrives on a commitment to culinary excellence, maintaining rigorous health and safety standards, and creating a welcoming atmosphere for guests. The restaurant has built a strong community presence and enjoys a loyal customer base due to its dedication to quality food preparation, attentive service, and managing an inviting environment for patrons.
The Restaurant Manager role is a critical leadership position responsible for overseeing and managing all daily operations to ensure the restaurant runs smoothly and efficiently. This includes supervising food preparation... Show More
The Restaurant Manager role is a critical leadership position responsible for overseeing and managing all daily operations to ensure the restaurant runs smoothly and efficiently. This includes supervising food preparation... Show More
Job Requirements
- High school diploma or equivalent required
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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