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Del Taco logo

Restaurant Manager

Ogden, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,000.00 - $62,100.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

This job posting is for a Restaurant Manager position at a restaurant that is owned and operated by an independent franchisee of Del Taco. It is important to note that the independent franchisee, rather than Del Taco LLC, will be the direct employer for this role. Consequently, all employment-related matters such as hiring, firing, wages, supervision, discipline, staffing, and scheduling are managed solely by the franchisee.

Del Taco is a fast-growing restaurant chain known for delivering high-quality Mexican-inspired food in a fun, casual environment. As a prominent player in the quick-service restaurant (QSR) industry, the franchise aims to provide excel... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • valid driver's license
  • proof of vehicle insurance
  • ability to work with minimal supervision
  • ability to lead and motivate a diverse team
  • ability to travel to restaurant locations including overnight travel

Job Qualifications

  • high school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision
  • proven ability to lead and motivate a diverse team
  • promote learning, development, and career growth

Job Duties

  • fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100 percent of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals
  • ensuring the right people are in the right places according to projected or actual sales
  • increasing customer count and check average, and maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • staying aware of local events and understanding the store's current trade area and competition
  • executing speed and service standards
  • flawlessly executing marketing promotions and campaigns
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M / Supplies and Services costs by managing service vendors efficiently
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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