You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Job Description
Shake Shack, a renowned leader in the hospitality industry, began its journey as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the acclaimed book 'Setting the Table,' Shake Shack has evolved into one of the fastest-growing hospitality brands globally. With its origins deeply rooted in community support and high-quality food, the company stands as a beacon of exceptional service and culinary excellence. The organization's mission, 'Stand For Something Good,' underscores its commitment to doing the right thing for its guests, employees,... Show More
Job Requirements
- Bachelor’s degree preferred
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Proven ability to lead and coach a team effectively
- Strong understanding of restaurant operations and financial management
- Knowledge of sanitation and safety regulations
- Food handler certification preferred
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All