You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain known for its commitment to serving high-quality farm-fresh food. Revered as America's Farm Fresh, Bob Evans prides itself on bringing a wholesome, warm, and welcoming dining experience to guests while maintaining strong ties to its community roots. The company emphasizes delivering farm-fresh ingredients served with care to individuals and families seeking casual dining with a focus on quality and comfort. Bob Evans champions a culture of hard work, attention to detail, and making guests feel at home with perfect plates and perfect service. This vibrant chain values its... Show More
Job Requirements
- High school diploma or equivalent
- prior leadership experience
- 2 years of experience in a family, fast-food, or casual dining restaurant preferred
- legal age to serve alcohol where applicable
- ability to stand and walk long periods
- ability to lift up to 50 pounds
- ability to bend, stoop, reach and use hands effectively
- ability to taste and smell
- verbal communication skills
- good vision including color and depth perception
- ability to access all restaurant areas
- able to work flexible shifts including weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in a leadership role
- minimum 2 years experience in family, fast-food, or casual dining restaurant preferred
- college or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution abilities
- strong planning and organizational skills
- dedication to guest service
- excellent computer skills
- strong analytical and problem-solving skills
- team building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to serve alcohol where applicable
- ability to be a role model in appearance and presentation
- availability to work various shifts including weekends
Job Duties
- Supervise staff and daily operations according to company policies and laws
- recruit, interview, and train employees
- assign and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- coach and mentor team members
- model professional behavior and create a hospitable environment
- assist team members with duties as needed
- build store sales and execute marketing programs
- champion sales activities and suggestive selling
- maximize table turnover and sales per guest and hour
- greet guests and address food quality and service issues
- maintain efficient operations and cost control
- ensure compliance with OSHA and health and safety codes
- enforce safe work behaviors
- monitor food quality and cleanliness standards
- control cash, financial reports, and schedules
- manage food costs via recipes, portion control, and inventory
- manage labor costs using scheduling tools
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All