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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,226.00 - $64,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Employee assistance program
Food provided
Disability insurance
401(k) matching
Vision Insurance
Job Description
Dave & Buster's Inc. is a renowned leader in the restaurant and entertainment industry, offering a unique blend of dining and interactive games that create memorable experiences for guests. Known for its vibrant atmosphere, engaging entertainment options, and exceptional food and beverage services, Dave & Buster's provides a dynamic work environment where hospitality meets fun. Alongside Main Event Entertainment under one roof, the company doubles the growth opportunities for its employees, making it a preferred workplace for those passionate about the hospitality and entertainment sector. With a commitment to fostering a fun work environment and professional growth, Dave & Buster's... Show More
Job Requirements
- 21+ years of age
- 2+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Proven leadership capabilities
- Ability to lead a team to create memorable guest experiences
- Strong communication skills to inspire fun and teamwork
- Experience working in fast-paced, multi-faceted environments
- Ability to handle physical demands of the role
Job Duties
- Developing and leading hourly team members to exceed guests expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor effectively
- Handling high volume and fast-paced operational demands
- Overseeing all aspects of restaurant and entertainment operations from minor details to big picture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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