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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $53,100.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k company matching
Job Description
Slim Chickens is a rapidly expanding leader in the fast-casual dining sector, known for its high-quality chicken offerings and commitment to excellent guest experiences. As one of the 25 fastest growing fast casual restaurants in the United States, Slim Chickens has earned a prominent position in the better chicken segment, catering to a diverse and growing customer base who seek flavorful, fresh, and quality food in a quick-service environment. The brand values providing a memorable visit for each guest through a combination of superior food quality, welcoming service, and a fun atmosphere. Slim Chickens is operated in Florida by Florida's... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Qualifications
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Supervise management and hourly staff
- Assign and direct daily work responsibilities for staff
- Maintain restaurant equipment and grounds in good condition
- Enter inventory into restaurant's computer system
- Meet company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at bank
- Complete all administrative functions and prepare all administrative reports as required by company policies and procedures
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
- Recruit, interview, select and hire quality staff for all positions
- Conduct orientation and train all assistant managers and other staff as needed
- Perform performance reviews of all assistant managers and shift leaders on regular basis and provide ongoing feedback, coaching and counseling of assistant managers and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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