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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,100.00 - $63,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development programs
Job Description
This job opening is for a Restaurant Manager position at a restaurant that operates under the Del Taco brand but is owned and managed by an independent franchisee. The independent franchisee is responsible for all aspects of employment, including hiring, firing, wages, staffing, and supervision. This means that if hired, the employee will have a direct employer relationship with the franchisee rather than the Del Taco corporate entity itself. Del Taco is a recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, known for offering quality products while emphasizing a fun, service-oriented culture. The restaurant environment combines the fast-paced dynamics of... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in restaurant management
- ServSafe certification
- fluent in English
- ability to work under pressure
- valid driver's license
- proof of vehicle insurance
- ability to travel locally and some overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in the QSR industry or full-service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail-oriented
- accurate
- excellent analytical, problem-solving, and math skills
- ability to work with minimal supervision under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service-oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using our processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage are present and in the approved location
- identifying and communicating sales goals (daily, weekly, year over year)
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing local store marketing opportunities to attract new customers
- staying aware of local events
- understanding the store's current trade area and competition
- executing speed (speed with a smile) and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing R&M / supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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