You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Individual and family plans
Paid vacation
401k Retirement Plan
Group Life and AD&D insurance
short term and long term disability
Paid sick leave
PerkSpot discounts
Employee assistance program
Job Description
Outback Steakhouse, a renowned Australian-themed restaurant established in 1988, is famous for its delicious steaks, spirited drinks, and unique Aussie hospitality. It offers a vibrant dining experience grounded in high-quality food and exceptional guest service. Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, proudly operates numerous locations across the country. This group is known for its commitment to treating employees and customers alike with respect, fairness, and openness, cultivating a culture where enthusiasm and camaraderie thrive. Out West emphasizes the importance of training and supporting its team, whom they affectionately call “Outbackers,” to ensure... Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- Full-service restaurant experience preferred
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision
- Ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Proven management experience of 2 or more years in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Strong verbal, reading, and writing communication skills in English
- Ability to recruit and mentor staff
- Knowledge of food safety and sanitation standards
- Familiarity with cost control and inventory management
- Ability to work flexibly across multiple locations
- Excellent interpersonal and organizational skills
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All