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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
401(k) Plan
Job Description
This job posting is for employment with an independently owned and operated franchisee, representing a dynamic opportunity within the restaurant industry. The establishment operates as a franchise, which means it maintains its own independent management and employment policies, separate from the franchisor. The independent franchisee is solely responsible for staffing, hiring, and operational decisions, providing a unique working environment that emphasizes local management autonomy and personalized service standards.
As a Restaurant Manager, you play a pivotal role in ensuring the seamless operation of the restaurant. You will be entrusted with overseeing the day-to-day functioning of all restaurant activities, ensuring th... Show More
As a Restaurant Manager, you play a pivotal role in ensuring the seamless operation of the restaurant. You will be entrusted with overseeing the day-to-day functioning of all restaurant activities, ensuring th... Show More
Job Requirements
- Minimum age of 14 years
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Capability to maintain compliance with legal and regulatory standards
- Experience in managing a team
- Good organizational and multitasking abilities
- Valid work authorization
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of food safety and labor regulations
- Excellent leadership and communication skills
- Ability to manage staff effectively and foster a positive work environment
- Problem-solving skills and the ability to handle multiple tasks simultaneously
- Familiarity with budgeting, inventory, and operational controls
- High school diploma or equivalent
Job Duties
- Ensuring the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence to ensure the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive restaurant atmosphere that patrons and employees enjoy
- Overseeing daily restaurant operations to uphold high standards
- Managing staff scheduling, hiring, discipline, and supervision
- Addressing customer service issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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