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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $61,300.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
10% performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Time Off Benefits
401(k) Plan
Short term disability insurance
long term disability insurance
Life insurance
leadership development programs
Career development opportunities
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and vibrant fast-casual restaurant concept dedicated to redefining the taco experience. Established on the principle that tacos are not confined to traditional Tex-Mex cuisine, Velvet Taco offers a chef-driven menu featuring fresh, high-quality ingredients and innovative flavors that push multicultural boundaries. The restaurant prides itself on making everything from scratch, from slow-roasted chicken and corn to cocktails infused with premium spirits, delivering an exceptional culinary experience that blends creativity with craftsmanship. The ambiance is funky and welcoming, catering to guests who appreciate both delicious food and a dynamic dining environment.
As a hospitality-focused company... Show More
As a hospitality-focused company... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality or food service experience
- Food Handlers Certification or Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Proven experience running high volume full service or fast casual restaurant concept
- Excellent interpersonal and communication skills
- Passion for food, hospitality and people development
- Strong organizational skills and attention to detail
- Ability to work effectively in a fast-paced, high-volume environment
- Results driven and team oriented
- Understanding of restaurant operations and systems
Job Duties
- Supports the management team in overseeing daily restaurant operations
- Ensures effective restaurant operations with consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition
- Promotes and supports a 5-star guest experience
- Maintains strong communication with team and management
- Monitors compliance with food safety and sanitation regulations
- Drives performance goals and team collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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