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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality company rooted in a rich tradition of community engagement, quality food, and exceptional service. Established initially as a humble hot dog cart in New York City’s Madison Square Park, Shake Shack has evolved into one of the most beloved fast-casual dining brands worldwide. Founded by Danny Meyer, a respected restaurateur and author, Shake Shack blends the values of fine dining with the spirit of neighborhood camaraderie and sustainability. The brand is passionately committed to "Standing For Something Good" by creating inviting and inclusive environments where both guests and team members feel... Show More
Job Requirements
- Education level not specified
- 2-3 years of relevant restaurant management experience
- knowledge of restaurant operations and compliance
- leadership ability
- food handler certification preferred
- flexibility in work hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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