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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,900.00 - $57,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement
Job Description
This position is with a restaurant operated by an independent franchisee of Del Taco, one of the leading fast-casual Mexican food chains in the United States. The independent franchisee is responsible for all employment-related matters, including hiring, firing, wages, and supervision. This ensures a close-knit management approach with a focus on local business operations while still delivering the recognized Del Taco brand experience. Del Taco restaurants are known for fresh ingredients, quality products, and exceptional customer service, reflected in the way the franchisee operates the restaurant and leads their team.
The role of Restaurant Manager is a pivotal leadership posit... Show More
The role of Restaurant Manager is a pivotal leadership posit... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe Certified
- Fluent in English
- Valid Driver's License and Proof of Vehicle Insurance
- Ability to work with minimal supervision
- Excellent communication skills
- Ability to lead and motivate a diverse team
- Ability to drive and travel including some overnight
- Ability to stand, sit, reach, bend, and lift as required
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented
- Excellent analytical and problem solving skills
- Ability to work with minimal supervision under pressure
- Proven ability to lead and motivate a diverse team
- Experience in promoting learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals
- Ensuring right people are in the right places according to sales
- Increasing customer count and check average
- Executing Local Store Marketing to attract new customers
- Staying aware of local events and competition
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Managing inventory and reducing waste
- Ensuring cash handling procedures
- Performing cash audits
- Executing safety and health standards
- Managing service vendors efficiently
- Achieving and communicating controllable cost targets
- Performing other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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