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Del Taco logo

Restaurant Manager

Flagstaff, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,900.00 - $57,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
performance bonuses

Job Description

This job posting is for a restaurant operated by an independent franchisee of Del Taco, a well-known fast-food chain specializing in Mexican-inspired cuisine such as tacos, burritos, and quesadillas. Unlike corporate positions, this role is employed directly by the independent owner of the franchise location, who manages all aspects of employment decisions including hiring, firing, wages, and scheduling. This independent structure offers a unique environment where local ownership and community engagement play key roles in daily operations and success. The restaurant thrives by delivering the high brand standards and quality associated with Del Taco, while fostering a supportive and dynamic... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • detail oriented
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • valid driver's license
  • proof of vehicle insurance
  • ability to drive and travel including overnight travel
  • ability to perform physical tasks including standing, sitting, bending, lifting

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development, and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to current training processes
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary actions including suspension and termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100% of the time
  • maintaining facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals daily, weekly, and year over year
  • ensuring the right people are scheduled according to projected and actual sales
  • increasing customer count and check average
  • maximizing capacity and customer value
  • identifying and executing local store marketing opportunities
  • staying aware of local events and competition
  • executing speed and service standards flawlessly
  • executing marketing promotions and campaigns
  • maintaining staffing levels in line with sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are followed
  • performing cash audits and addressing issues
  • executing safety and health standards
  • minimizing repair, maintenance, supplies, and service costs by managing vendors
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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