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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known restaurant chain specializing in high-quality seafood and beverage service. Renowned for its commitment to excellent guest experiences and fresh, flavorful seafood, Red Lobster operates numerous locations across the country and has established itself as a leader in the casual dining industry. The company has built a strong reputation not only for its menu offerings but also for its dedication to employee development and operational excellence. Red Lobster provides a dynamic environment for employees who are passionate about the restaurant industry and looking to grow their careers within a supportive and engaging workplace.
If operating... Show More
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
- Hiring, training and inspiring team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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