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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid holidays
Health Insurance
Paid Time Off
Opportunities for advancement
flexible schedule

Job Description

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain dedicated to serving delicious scratch-made food at affordable prices. With a mission to create memorable dining experiences for their guests, Cheddar's emphasizes a team-oriented culture where respect, high standards, and outstanding service are paramount. As an employer, Cheddar's values a supportive work environment where team members are encouraged to bring their best every day, fostering a culture that is both people-focused and driven by excellence. The company is recognized for its welcoming atmosphere, quality food offerings, and collaborative team spirit that makes every guest and employee feel special.

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Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of experience in restaurant management
  • ability to work flexible hours including evenings and weekends
  • excellent interpersonal skills
  • ability to stand for long periods
  • knowledge of health and safety regulations
  • valid work authorization

Job Qualifications

  • Previous restaurant management experience
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety regulations
  • customer service orientation
  • problem-solving skills
  • basic financial management skills

Job Duties

  • Manage daily restaurant operations to ensure smooth functioning
  • lead and inspire team members by setting high standards and coaching
  • oversee sales growth and profitability targets
  • maintain food quality and ensure compliance with safety and sanitation standards
  • handle training and development of staff
  • manage scheduling and labor costs
  • ensure maintenance and cleanliness of facilities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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