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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $56,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Travel reimbursement
Job Description
The restaurant position is with an independently owned and operated franchise of Del Taco, emphasizing that the employer will be the franchisee rather than Del Taco LLC directly. This means all employment decisions, including hiring, firing, discipline, wage settings, and supervision, are managed by the franchise owner. Del Taco is a well-established, fast-casual restaurant chain known for its Mexican-inspired menu, offering a variety of tacos, burritos, quesadillas, and other quick-service foods with a reputation for quality and value. The independent franchise model allows for localized management and direct engagement with the community while upholding the standards and branding associated with... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe certified
- Fluent in English
- Excellent communication skills
- Excellent organizational skills
- Strong analytical skills
- Ability to work with minimal supervision
- Valid driver's license
- Proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe Certified
- Fluent in English
- Spanish language skills a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented and accurate
- Strong analytical, problem solving, and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership ability to motivate diverse teams and promote growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems consistently
- Maintain facility and customer areas
- Maintain equipment to operational and safety standards
- Deliver quality products to Del Taco standards
- Adhere to cleaning schedules and standards
- Ensure employees wear proper uniform
- Ensure consistent service experience
- Ensure POP and signage is present and correctly located
- Identify and communicate sales goals
- Ensure right staffing levels according to sales
- Increase customer count and check average
- Identify and execute local store marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels to sales
- Comply with labor laws
- Manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards
- Perform cash audits and address issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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