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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,400.00 - $54,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off
Job Description
This position offers variable pay dependent on location, providing flexibility and adaptability according to regional standards and cost of living. The establishment hiring for this role is a distinguished steakhouse restaurant known for delivering legendary leadership, outstanding food, exceptional service, and a vibrant atmosphere. The restaurant prides itself on being the ultimate steakhouse experience revered by its guests and committed to maintaining high operational standards in all areas including culinary, service, and team member engagement.
Our restaurant managers serve as the vital leaders who inspire and guide both the service and culinary teams. These individuals bring the unique c... Show More
Our restaurant managers serve as the vital leaders who inspire and guide both the service and culinary teams. These individuals bring the unique c... Show More
Job Requirements
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and foster open communication among team members
- Recognize and reward staff achievements and contributions
- Develop teams and promote a performance-driven culture
- Utilize knowledge of systems, methods, and processes for excellent execution
- Oversee daily restaurant operations ensuring high standards
- Manage team performance and ensure compliance with safety and quality guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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