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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $65,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work environment safety
Job Description
This job posting is for a Restaurant Manager position at a Del Taco restaurant owned and operated by an independent franchisee. As the employer, the independent franchisee handles all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Del Taco is a well-established quick-service restaurant (QSR) brand known for its quality Mexican-inspired food and commitment to customer satisfaction. While the brand provides strong operational and marketing frameworks, the independent franchisee manages the day-to-day operations and staff at this particular location.
The Restaurant Manager will report directly to the Area Director and is responsible for protecting and deliv... Show More
The Restaurant Manager will report directly to the Area Director and is responsible for protecting and deliv... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant or full-service concept
- ServSafe certified
- fluent in English
- excellent communication skills
- excellent organizational skills
- ability to work with minimal supervision under pressure
- valid driver’s license
- proof of vehicle insurance
- ability to travel including overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick-service restaurant or full-service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using company processes and systems 100 percent of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals daily, weekly, and year over year
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing local store marketing opportunities to attract new customers
- staying aware of local events and understanding the store's competitive trade area
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing repair and maintenance and supply costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned, including emergencies and workload changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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