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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $67,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Professional Development
Job Description
Denny's is a well-established restaurant chain known for its commitment to providing a welcoming dining experience to guests across numerous locations. As a full-service family diner, Denny's emphasizes a friendly and respectful atmosphere where guests can enjoy high-quality meals around the clock. The company values strong leadership at every restaurant to uphold its brand standards and deliver excellent service, food quality, and a positive workplace environment. Denny's focuses on employee development, operational excellence, and maintaining compliance with all relevant health and safety regulations.
The role of Restaurant Manager at Denny's is critical to the success of each restaurant location. Repor... Show More
The role of Restaurant Manager at Denny's is critical to the success of each restaurant location. Repor... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years management experience in restaurant, hospitality or retail
- Food Safety Manager certification
- ability to lift trays and supplies up to 50 lbs
- able to stand and walk for extended shifts of 11-12 hours
- able to work day/night shifts and weekends
- strong communication skills in English
- basic math proficiency
- reliable transportation
- willingness to work 50-55 hours per week including holidays
- ability to operate point-of-sale systems
- compliance with health and safety regulations
- ability to work in confined spaces and tolerate temperature changes
- ability to travel occasionally
- licensed driver with no restrictions
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate with all levels of the organization
- basic math skills including addition, subtraction, multiplication and division
- value diversity and show respect for others
- proven problem-solving skills and ability to handle high-stress situations
- ability to interpret financial statements
- capable of performing job duties of every position
- willingness to work 50-55 hours per week, including weekends and holidays
- multitasking skills
- ability to identify and implement corrective actions
- ability to travel occasionally
- licensed to operate a vehicle without restrictions
Job Duties
- Supervise and lead a team of 15-20 crew members
- ensure guest satisfaction by prioritizing "Guests First" principles
- coach employees on addressing guest complaints promptly
- manage shift operations to meet quality and service standards
- maintain staffing levels and schedule shifts
- oversee restaurant sanitation and safety standards
- assist with financial management including profit and loss analysis
- support local marketing and sales initiatives to drive growth
- monitor security procedures to protect guests and assets
- maintain compliance with company policies and legal regulations
- resolve operational and team issues promptly
- create and foster a culture of teamwork within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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