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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Our client is a well-established restaurant dedicated to providing an exceptional dining experience through excellent food quality, attentive service, and a welcoming atmosphere. Known for its commitment to culinary excellence and customer satisfaction, this restaurant has earned a solid reputation within the community and continues to grow its loyal customer base. Specializing in a diverse menu that caters to a variety of tastes while upholding strict health, safety, and hygiene standards, the establishment prides itself on maintaining a warm environment for guests and employees alike. With a professional team of chefs, staff, and management, the company aims to deliver an... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Ability to traverse all parts of the restaurant quickly
- Ability to lift 25 pounds at times
- Prolonged periods sitting at a desk and working on a computer
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Successful completion of corporate training program
- Proficient with Microsoft Office Suite or related software
- Strong supervisory and leadership skills
- Excellent interpersonal and customer service skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and restaurant guidelines
Job Duties
- Hire and train restaurant staff
- Organize and oversee staff schedules
- Conduct timely and constructive performance evaluations
- Handle discipline and termination of employees in accordance with restaurant policy
- Oversee food preparation ensuring compliance with health, safety, food handling, and hygiene standards
- Ensure customer satisfaction with all aspects of the dining experience
- Handle customer complaints diplomatically
- Ensure compliance with alcoholic beverage regulations
- Estimate food and beverage costs
- Manage inventory and purchase food and supplies
- Conduct daily inspection of restaurant and equipment
- Evaluate restaurant equipment for repairs and schedule maintenance
- Collaborate with chefs to develop appetizing menus
- Maintain sales records and track cash receipts
- Prepare and submit operations reports as requested
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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