You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $45,000.00 - $63,500.00
clock

Work Schedule

Standard Hours
Flexible
Weekend Shifts
diamond

Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Retirement Plan
Employee Discounts
Paid parental leave

Job Description

Olive Garden is a leading American casual dining restaurant chain renowned for its Italian-American cuisine. With a strong presence across the United States and Canada, Olive Garden operates over 870 restaurants offering a warm and inviting atmosphere for guests to enjoy authentic Italian dishes made with fresh ingredients. As part of the Darden Restaurants family, Olive Garden is committed to excellence in food quality, customer service, and community involvement. This company prioritizes providing a supportive and inclusive work environment where team members can thrive and grow their careers. Olive Garden is recognized for its dedication to quality of life for... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or supervisory role
  • Strong leadership and team management skills
  • Excellent verbal and written communication skills
  • Ability to work under pressure and handle fast-paced environments
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Basic computer proficiency

Job Qualifications

  • Proven experience in restaurant management or related leadership roles
  • Excellent communication and interpersonal skills
  • Strong organizational and multitasking abilities
  • Ability to lead and inspire a team
  • Knowledge of health and safety regulations
  • Demonstrated customer service orientation
  • High school diploma or equivalent
  • Degree in hospitality management or related field preferred

Job Duties

  • Manage daily restaurant operations to ensure outstanding guest service
  • Lead, motivate, and develop team members to achieve performance goals
  • Maintain high standards of safety, sanitation, and cleanliness
  • Implement company policies and procedures effectively
  • Oversee inventory control and cost management
  • Foster a positive work environment that supports team collaboration
  • Ensure compliance with health regulations and company standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All