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McDonald's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,600.00 - $53,100.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Service awards

Job Description

This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's branding and food products. The franchisee operates as a separate business entity distinct from McDonald's USA and is solely responsible for all employment-related decisions including hiring, firing, supervision, staffing, and scheduling. McDonald's USA has no involvement in employment actions concerning this position. This setup ensures that the franchisee fosters a work environment focused on community and growth under the McDonald's banner, bringing the trusted McDonald's experience to its customers while supporting employee development and achievement.

The role available is for a Ge... Show More

Job Requirements

  • must be 18 years or older
  • previous general manager experience
  • ability to lead and motivate a team
  • strong organizational and planning skills
  • capability to work in a fast-paced environment
  • flexibility in working hours
  • willingness to support and develop team members

Job Qualifications

  • previous experience as a general manager in high-volume locations
  • experience in quick service restaurants preferred
  • experience in hospitality or retail applicable
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • problem-solving and decision-making abilities

Job Duties

  • run a profitable restaurant
  • ensure the restaurant meets McDonald’s standards of quality, service, and cleanliness
  • work with leadership to set goals and develop plans
  • lead and coach Department Managers to improve their departments
  • hire and develop Department and Shift Managers
  • monitor restaurant performance and implement corrective actions
  • foster a positive and productive work environment

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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