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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience
Job Description
Subway is one of the world's leading quick-service restaurant brands, renowned for offering freshly made, customizable sandwiches and a variety of other fresh food options. Established with a focus on providing a superior guest experience, Subway operates thousands of locations globally, demonstrating a commitment to quality, convenience, and community engagement. As a part of Subway, employees become part of a dynamic team in a fast-paced environment dedicated to excellent customer service and high operational standards. The company's core values include teamwork, integrity, and continuous improvement, making it a desirable place for career growth in the restaurant industry.
The Ma... Show More
The Ma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to work any area of the restaurant
- Ability to bend, stand and walk throughout the workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent, college degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience supervising and training staff
- Excellent communication skills
- Computer literacy including operation of Point of Sale systems
- Knowledge of local and national health and food safety codes
- Ability to work collaboratively as a team player
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping the restaurant functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives and community outreach
- Recruiting and rewarding outstanding staff
- Maintaining standards of restaurant safety and security
- Planning special events and promotions
- Analyzing business records to increase sales
- Supporting local and national marketing campaigns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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