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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in fresh seafood and beverage service. Known for its commitment to quality, Red Lobster has built a strong reputation across the United States as a welcoming and vibrant place for guests to enjoy exceptional meals in a warm ambiance. With a focus on excellent customer service and maintaining high standards, Red Lobster is an industry leader in the restaurant sector, providing memorable dining experiences with a diverse menu centered on premium seafood delights.
At Red Lobster, the team is dedicated not only to satisfying guests but also to foster... Show More
At Red Lobster, the team is dedicated not only to satisfying guests but also to foster... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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