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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a renowned restaurant brand known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Established as part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House prides itself on delivering consistently exceptional dining experiences to its guests. With over 85 locations nationwide, Yard House continues to grow and foster a vibrant work environment where team members can thrive. The company places a strong emphasis on quality of life for its employees, ensuring a healthy work-life balance and offering competitive compensation packages that include weekly... Show More

Job Requirements

  • Must have a high school diploma or equivalent
  • Current salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems methods and processes that contribute to great execution
  • Stable job history with upward career and salary progression

Job Qualifications

  • Current salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems methods and processes that contribute to great execution
  • Stable job history with upward career and salary progression
  • High school diploma or equivalent

Job Duties

  • Oversee day-to-day restaurant operations
  • Ensure consistently exceptional guest experiences
  • Lead and develop restaurant team members
  • Manage staff scheduling and labor costs
  • Maintain high standards of food quality and safety
  • Implement operational systems and processes
  • Foster a positive and inclusive workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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