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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its warm, welcoming atmosphere and legendary cuisine, primarily focusing on high-quality steaks and American-style dishes. Established with a strong commitment to exceptional customer service and a people-first culture, Texas Roadhouse has positioned itself as a leader in the casual dining industry across the United States. The company prides itself on both its food and Legendary Service, which creates an unforgettable dining experience for guests. Known for its lively, fun, and energetic environment, Texas Roadhouse emphasizes teamwork, respect, and personal development among its employees. As a reputable restaurant brand, Texas Roadhouse offers... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to lead and motivate a team
- Excellent communication skills
- Knowledge of safe food handling practices
- Ability to manage inventory and control costs
- Availability to work flexible hours including evenings weekends and holidays
- Strong organizational skills
- Commitment to upholding company values and standards
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage both Front of House and Back of House operations
- Knowledge of food safety and health regulations
- Experience in budgeting and inventory management
- Commitment to delivering exceptional customer service
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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