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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace flexibility
team environment
Job Description
This job opportunity is with an independently owned and operated Del Taco restaurant franchise, not directly with Del Taco LLC. The independent franchisee serves as your employer and handles all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Del Taco is a well-established fast-casual restaurant chain specializing in Mexican-inspired cuisine known for its commitment to quality, value, and excellent customer service. The franchisee embodies the brand's vibrant and customer-centric culture, consistently striving to deliver a superior dining experience that resonates with the Del Taco Way. This position offers a dynamic and responsible role within a growing restaurant... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service or full service restaurant industry
- ServSafe certification
- Fluent in English
- Excellent communication skills
- Strong organizational abilities
- Attention to detail
- Analytical and problem solving skills
- Ability to work under pressure and with minimal supervision
- Proven leadership ability
- Valid driver's license
- Proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR or full-service restaurant
- ServSafe certified
- Fluent in English
- Spanish language skills are a plus
- Excellent communication and interpersonal skills
- Strong organizational skills
- Detail oriented
- Good analytical, problem-solving and math skills
- Ability to work with minimal supervision
- Proven leadership and motivational skills
- Ability to promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals
- Ensuring the right people are in the right places according to projected/actual sales
- Increasing customer count and check average, maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities
- Staying aware of local events and competition
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are followed
- Performing cash audits and addressing issues
- Executing safety and health standards
- Minimizing repair/maintenance and supply costs by managing vendors efficiently
- Achieving and communicating controllable cost targets
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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