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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
flexible schedule
Job Description
This job opportunity is offered by an independently owned and operated Del Taco franchise, not directly by Del Taco LLC. This means that the independent franchisee will be your employer if hired, responsible for all employment-related matters including hiring decisions, wage setting, staffing, scheduling, and discipline. Del Taco is a well-known fast casual restaurant chain that specializes in Mexican-inspired foods such as tacos, burritos, and quesadillas. The franchise is committed to delivering high quality products and a friendly customer service experience in keeping with the Del Taco brand standards.
As a restaurant manager within this franchise, yo... Show More
As a restaurant manager within this franchise, yo... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe certification
- Fluency in English
- Excellent communication skills
- Excellent organizational and detail orientation skills
- Strong analytical and problem solving abilities
- Ability to work independently
- Ability to work under pressure
- Proven leadership skills
- Valid driver’s license
- Proof of vehicle insurance
- Ability to travel including overnight as required
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to the current training process at all times
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver only quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in the approved location
- Identify and communicate sales goals (daily, weekly, year over year)
- Ensure the right people are in the right places according to projected/actual sales
- Increase customer count and check average, and maximize capacity and customer value
- Identify and execute local store marketing opportunities
- Stay aware of local events and understand trade area and competition
- Execute speed and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Minimize R&M / Supplies and Services costs by managing vendors efficiently
- Achieve and communicate controllable cost targets
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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