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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a leading multi-brand restaurant operator known for its commitment to culinary excellence, exceptional service, and creating memorable dining experiences. With a portfolio of renowned brands, Darden prides itself on fostering a culture deeply rooted in its Core Values, emphasizing leadership, integrity, and respect for both guests and team members. The company's focus is not only on delivering outstanding food and service but also on developing its employees and maintaining sustainable growth. As a respected industry leader, Darden offers competitive compensation, comprehensive benefits, and opportunities for career advancement within the restaurant and hospitality sector.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop teams
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years of current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop teams
- knowledge of systems, methods, and processes that enhance execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- consistently deliver balanced results through established systems, methods, and procedures
- develop and mentor the team
- ensure culinary excellence and guest service satisfaction
- manage resources to support sustained growth in sales and profits
- implement processes that contribute to great execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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