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Restaurant Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,100.00 - $73,600.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
complimentary meals during shifts
Tuition Reimbursement
Employee Assistance Programs
Career growth opportunities
Job Description
A premier luxury resort located in the vibrant Austin, Texas area is seeking a highly skilled and dynamic Restaurant Manager to take charge of the Roadhouse Bar & Restaurant. This establishment is well-known for offering an upscale hospitality experience that combines elegance, comfort, and exceptional service. As a leading luxury resort, the venue caters to discerning guests who expect only the highest standards in dining and service, making it a prestigious and exciting workplace for hospitality professionals. The resort prides itself on its commitment to excellence in every aspect of guest interactions, from the ambiance and culinary offerings to the... Show More
Job Requirements
- Minimum 3+ years of hotel or upscale restaurant leadership experience
- Prior department head experience required
- Experience in a high-volume elevated dining concept non-casual chain background preferred
- Strong knowledge of food and beverage operations including wine beer and spirits
- Proven leadership ability with a track record of building and motivating successful teams
- Financial acumen with demonstrated ability to improve profitability
- Exceptional communication organizational and administrative skills
- Proficiency in POS systems and Microsoft Office word and excel
- Entrepreneurial mindset with high energy and strong service orientation
- Ability to work flexible schedules including evenings weekends and holidays
Job Qualifications
- Minimum 3+ years of hotel or upscale restaurant leadership experience
- Prior department head experience required
- Experience in a high-volume elevated dining concept non-casual chain background preferred
- Strong knowledge of food and beverage operations including wine beer and spirits
- Proven leadership ability with a track record of building and motivating successful teams
- Financial acumen with demonstrated ability to improve profitability
- Exceptional communication organizational and administrative skills
- Proficiency in POS systems and Microsoft Office word and excel
- Entrepreneurial mindset with high energy and strong service orientation
- Ability to work flexible schedules including evenings weekends and holidays
Job Duties
- Oversee daily restaurant operations including dining room bar lounge in-room dining coffee service and special events
- Lead coach and develop service teams to deliver warm attentive and polished hospitality
- Partner with food and beverage leadership and other departments to ensure seamless guest experiences
- Drive guest satisfaction through service standards training initiatives and quality control
- Manage financial performance including budgeting cost controls labor management and revenue optimization
- Plan and execute special events seasonal promotions and unique dining experiences
- Maintain compliance with health safety and operational standards
- Foster a positive inclusive and professional workplace culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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