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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
career advancement
Casual Work Attire
Employee assistance program
Employee Discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine delivered in a vibrant, eclectic atmosphere full of color and personality. The unique ambiance features distinctive decor elements, such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps hanging above booths, creating a fun and engaging environment not only for guests but also for team members. With a strong presence across multiple locations, Chuy's is celebrated for its commitment to quality food, community engagement, and a culture that emphasizes fun and inclusivity. The company prides itself on serving fresh, never... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years recent management experience in a full-service restaurant
- valid food handlers certification
- valid alcoholic beverage servers certification
- ability to work in fast-paced high-volume environment
- strong leadership and communication skills
- knowledge of health and safety regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- experience working in a scratch kitchen environment
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency
- ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven
- team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- lead, motivate, and develop team members
- maintain high standards of food quality and safety
- engage in team member training and development
- manage inventory and scheduling
- enforce compliance with health and sanitation regulations
- deliver superior guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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