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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $41,800.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Paid training
Job Description
Smithfield Station is a well-established hospitality company known for delivering exceptional dining and lodging experiences. The company operates a unique venue that combines a restaurant, hotel, and marina, providing guests with a memorable and enjoyable environment. Smithfield Station prides itself on outstanding service, superb food and beverage offerings, and a warm, comfortable atmosphere that encourages repeat visits. The establishment blends the charm of a classic waterfront setting with modern amenities, making it a popular destination for both locals and tourists seeking quality service and memorable stays.
The role of Manager at Smithfield Station is vital to maintaining the smooth ... Show More
The role of Manager at Smithfield Station is vital to maintaining the smooth ... Show More
Job Requirements
- 3 years management experience at some level in a restaurant
- possess and use excellent communication skills, both written and spoken
- able to work in a standing position for long periods of time (up to 10 hours)
- exceptional grooming habits
- excellent basic mathematical and accounting skills
- ability to handle money and operate a point-of-sale system
- excellent organizational skills to manage multiple tasks simultaneously
- ability to work in a fast-paced environment and adapt to changing priorities
- detail-oriented with a focus on accuracy in administrative tasks
- strong problem-solving skills and ability to make sound decisions
- knowledge of menu items and services we provide
- ability and willingness to follow the direction of the GM
Job Qualifications
- 3 years management experience at some level in a restaurant
- possess and use excellent communication skills, both written and spoken
- excellent basic mathematical and accounting skills
- excellent organizational skills to manage multiple tasks simultaneously
- ability to work in a fast-paced environment and adapt to changing priorities
- detail-oriented with a focus on accuracy in administrative tasks
- strong problem-solving skills and ability to make sound decisions
- knowledge of menu items and services provided
- ability and willingness to follow the direction of the General Manager
Job Duties
- Promote, work, and act in a manner consistent with the mission of Smithfield Station
- Assist the General Manager in overseeing daily operations and ensuring efficient functioning of the business
- Provide excellent customer service and phone etiquette to address customer inquiries and concerns
- Calculate nightly deposits, handle wait-staff cashouts, and ensure the correct balance in the safe daily
- Count and maintain balances of cash drawers and safe
- Learn and maintain knowledge of vendor delivery schedule, and upon deliveries, check invoices to verify all ordered products have been delivered in good condition
- Help maintain stock levels for FOH service and retail items, as well as proper display
- Utilize math and accounting skills to handle cash transactions and reconcile daily sales
- Demonstrate organizational skills to keep track of important documents and files, as well as email
- Manage time efficiently to prioritize tasks and meet deadlines for yourself and staff
- Work any FOH position as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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