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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
short-term disability
long-term disability
401(k) program
Dining Discounts
Adoption assistance
Paid Time Off
Employee discount website
Professional development opportunities
Job Description
Carrabba's Italian Grill is a renowned casual dining restaurant specializing in authentic Italian cuisine inspired by family recipes passed down from its founders. Known for its commitment to quality and tradition, the restaurant prides itself on using only the freshest ingredients prepared in a lively exhibition kitchen featuring a wood-burning grill. This unique cooking method imparts distinctive flavors to signature dishes such as Chicken Bryan, Pollo Rosa Maria, and Wood-Fire Grilled Steaks and Chops, served alongside classic Italian pastas and small plates. With a welcoming and contemporary atmosphere, Carrabba's Italian Grill delivers a memorable dining experience that combines the heritage... Show More
Job Requirements
- Minimum three years of salaried restaurant management experience
- Experience in full casual dining or casual plus environment preferred
- Hands-on experience in both front-of-house and back-of-house operations
- Exposure to a scratch kitchen is advantageous
- Availability to work flexible schedule
- Minimum age 21 years with legal authorization to work in the United States
- Bilingual skills considered a plus
- Ability to relocate is a plus
Job Qualifications
- Minimum three years of salaried restaurant management experience
- Experience in full casual dining or casual plus environment preferred
- Hands-on experience managing both front-of-house and back-of-house operations
- Exposure to scratch kitchen environment is a plus
- Availability to work a flexible schedule
- Must be at least 21 years old with legal authorization to work in the United States
- Bilingual abilities are considered a plus
- Willingness to relocate is a plus
Job Duties
- Adhering to high-quality employee standards by developing team members and holding them accountable
- Becoming the neighborhood restaurant of choice by participating in community events and activities
- Exhibiting strong business acumen by developing initiatives to increase sales, profitability, and guest count
- Taking pride in presenting quality food by operating a scratch kitchen with fresh ingredients
- Managing fiscal responsibilities including ordering, inventory control, and understanding impact on P&L
- Enforcing safety and sanitary practices consistently
- Living company principles and beliefs by making sound decisions and exercising good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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