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Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,100.00 - $58,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match

Job Description

Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, known for serving authentic, made-from-scratch Tex-Mex cuisine. Over the years, Chuy's has developed a vibrant and eclectic atmosphere filled with unique decor such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps suspended above booth seating, creating an environment that's both fun and inviting. The company takes pride in its diverse and lively culture, making it a dynamic place for both employees and guests. Chuy's emphasizes fresh, never frozen food, ensuring exceptional quality in every dish, which has contributed greatly to its loyal customer base. As... Show More

Job Requirements

  • Relevant management experience
  • valid food handlers certification
  • valid alcoholic beverage servers certification
  • availability to work in a high-volume restaurant environment
  • strong leadership skills
  • excellent communication abilities
  • ability to maintain food safety standards

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Ensure effective and smooth daily restaurant operations
  • engage in team member training and development
  • maintain guest satisfaction standards
  • oversee food and equipment safety and sanitation regulations
  • manage high-volume, fast-paced environment efficiently
  • lead and motivate restaurant team members
  • implement company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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