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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,100.00 - $62,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay for working 6 days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holidays off - Thanksgiving and Christmas
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a well-established steakhouse brand committed to providing the ultimate dining experience to every guest, every time. Our Restaurant Managers are central to this mission, leading and inspiring both the service and culinary teams to uphold our high standards and unique culture. As a restaurant management professional in our company, you will play a pivotal role in creating an environment where our team operates at their best, supported by clear expectations and open lines of communication. Our company takes pride in recognizing and rewarding Team Members... Show More
Job Requirements
- Minimum high school diploma or equivalent
- current salaried management experience preferred
- proven leadership ability
- stable employment record showing career growth
- excellent communication skills
- ability to manage and motivate teams
- Flexibility to work various shifts and weekends as needed
Job Qualifications
- Proven ability to develop teams and inspire performance culture
- knowledge of operational systems, methods and processes
- current experience in salaried restaurant management
- stable work history with demonstrated upward career progress
- strong leadership and communication skills
- ability to work in a fast-paced restaurant environment
Job Duties
- Lead and inspire service and culinary teams to deliver outstanding guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward employee performance
- develop teams and foster a performance-driven culture
- implement systems, methods and processes for excellent operational execution
- manage restaurant operations to meet quality and service standards
- ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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