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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a cherished American restaurant and retail chain that has been warmly welcoming guests since 1969. Known for its comforting Southern cuisine, nostalgic ambiance, and unique retail offerings, Cracker Barrel has become much more than just a dining spot; it is a gathering place for friends and family to unwind, share a meal, and discover unexpected treasures within its stores. With over 70,000 dedicated team members nationwide operating across hundreds of locations, Cracker Barrel prides itself on creating an environment that feels like home – one that combines warmth, care, and genuine hospitality. The company has a rich... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- ability and willingness to work 50 hours a week including five 10-hour shifts
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver’s license
- must be fluent in English
Job Qualifications
- 2 or more years of successful restaurant management experience
- strong leadership and interpersonal skills
- ability to manage multiple tasks efficiently
- excellent communication skills
- capability to motivate and develop a team
- proficiency in scheduling and labor management
- experience with inventory control
Job Duties
- Manage front- and back-of-house restaurant operations
- lead and support team members to deliver exceptional guest experiences
- ensure compliance with company policies and health standards
- oversee scheduling and labor management
- handle inventory and supply ordering
- train and develop staff
- resolve guest complaints and issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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