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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
short-term disability
long-term disability
401(k) program
Dining Discounts
Adoption assistance
Paid Time Off
Employee discount website
Professional development opportunities
Job Description
Carrabba's Italian Grill is a renowned restaurant chain known for its authentic Italian cuisine crafted from family recipes passed down through generations. The restaurant prides itself on creating fresh, handmade dishes prepared to order in a vibrant exhibition kitchen. Featuring a unique wood-burning grill inspired by Italy's diverse flavors, Carrabba's offers signature dishes such as Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steaks and Chops, as well as a variety of small plates and classic Italian pasta dishes. The welcoming and contemporary atmosphere attracts a diverse clientele who appreciate quality food, exceptional service, and a memorable dining experience. As a... Show More
Job Requirements
- minimum 3 years of salaried restaurant management experience
- full casual dining or casual plus environment preferred
- hands-on experience in both front of house and back of house
- previous exposure to a scratch kitchen a plus
- availability to work a flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- bilingual a plus
- ability to relocate a plus
Job Qualifications
- minimum 3 years of salaried restaurant management experience
- experience in full casual dining or casual plus environment preferred
- hands-on experience in both front of house and back of house operations
- exposure to scratch kitchen is a plus
- availability to work flexible schedule
- minimum 21 years of age with legal authorization to work in the United States
- bilingual is a plus
- ability to relocate is a plus
Job Duties
- oversee daily restaurant operations of both front of house and back of house
- develop team members and hold them accountable to high-quality employee standards
- participate in neighborhood activities and events to become the restaurant of choice
- develop initiatives to increase sales, profitability, and guest count
- ensure quality food presentation operating in a scratch kitchen
- manage ordering, inventory and understand impact on profit and loss
- enforce safety and sanitary practices
- exercise good judgment and make the right decisions according to company principles and beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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