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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Empowerment to manage others
Health plan participation
fun working environment
Vacation pay
sick pay
excellent bonus plan
growth potential
Job Description
KFC is a global restaurant chain renowned for its delicious fried chicken and iconic secret recipe consisting of 11 herbs and spices. Founded in 1930 by Harland Sanders, KFC has grown from a small roadside service station in Corbin, Kentucky into one of the world's largest fast-food franchises with over 24,000 outlets across more than 145 countries. As a company, KFC prides itself on strong leadership, operational excellence, and delivering exceptional guest experiences while maintaining high standards in food quality and safety. The brand is recognized worldwide for its commitment to customer satisfaction and continuous growth. At the heart of... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in restaurant or retail
- ability to work 50-55 hours per week
- availability to start early mornings from 6am
- proficiency with digital technology systems
- strong organizational skills
- excellent communication skills
Job Qualifications
- Ability to lead and motivate a team
- strong communication and interpersonal skills
- problem-solving and decision-making capabilities
- prior experience in restaurant or retail management preferred
- digital technology skills for back office systems
- ability to work early mornings and extended hours
- commitment to maintaining high operational and guest service standards
Job Duties
- Hire train and develop employees
- communicate job expectations to employees
- plan monitor appraise and review employees job performance
- provide coaching feedback and discipline when appropriate
- create and maintain a guest first culture
- ensure all shifts are appropriately staffed
- maintain safe secure and healthy environment
- enforce safety food safety and sanitation guidelines
- execute brand standards and systems
- manage orders and scheduling
- handle bank deposits
- ensure online training completion
- deliver speed in drive-thru role play
- control costs to maximize profitability
- execute in-restaurant marketing promotions
- execute new product roll-outs
- set sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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